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SOUP & SALAD

Weekly Soup  $5
Ask your Server to find out what our soup is this week!
 
Maple Spinach Apple Salad  $8
Fresh baby spinach, crunchy green apple, and purple cabbage tossed in maple vinaigrette, topped with goat cheese, crisp bacon, and candied pecans
 
Caprese Salad  $8
Fresh Mozzarella and Roma Tomato slices on a bed of dressed arugula and drizzled with pesto oil and balsamic glaze
 
House Salad Available Upon Request   $5
Add Roasted Chicken $3
Add Grilled Shrimp $4

 

 

FLATBREADS

Roasted Tomato and Basil Pesto  $15
Garlic and basil pesto spreads with roasted cherry tomato, fresh mozzarella and topped with dressed arugula
 
Black n’ Bleu  $13
Ground sirloin “meatballs” on garlic spread with house made blackening seasoning, bleu cheese crumbles and balsamic glaze
 
Prosciutto Tomato  $14
Herbed goat cheese spread and ripe tomato slices baked and topped with dressed arugula and thinly sliced prosciutto
 
Truffled Chicken and Roasted Mushroom $14
Juicy marinated chunks of chicken with herbed mushrooms on parmesan garlic truffle sauce

 

 

ANTIPASTO BOARDS

Charcuterie Board  $18
Prosciutto di Parma, Italian salami, Spanish Lomo, Spanish Chorizo, herbed goat cheese, red onion jam, Spanish Manchego, Irish White Cheddar, mango chutney, and spiced-candied pecans
 
Cheese Board  $15
Spanish Manchego, German Cambozola, Irish White Cheddar, herbed goat cheese with red onion jam, mango chutney, spiced-candied pecans and fresh fruit

 

 

BITES

Root Vegetable Chips Mornay  $12
Crisp vegetable chips layered in creamy bleu cheese mornay sauce topped with fresh bleu cheese crumbles and balsamic glaze
 
Sun-Dried Tomato Spinach Artichoke Dip $14
Warm cheesy dip served with warm baked baguette and fresh vegetables
 
Mini Beef Wellingtons  $12
Vinue’s take on the Classical French Beef Wellington dish. Bite size puff pastries packed with seared steak and sautéed mushroom duxelle, baked to golden perfection and served alongside au jus and creamy horseradish dipping sauce
 
Seared Crab Cakes  $18
Golden crab cakes with red pepper and scallion served on a bed of arugula and topped with a dallop of cilantro lime aioli
 
Merlot Bison Meatballs  $18
Colorado raised bison meatballs tossed in sweet and sour merlot wine sauce
 
Brie Dipping Bites  $11
Brie cheese wrapped in fluffly puff pastries and baked until melty and golden brown and served next to 4 dipping sauces: 2 sweet and 2 savory for everyone’s dipping pleasure.
 
Housemade Hummus
Your choice of hummus served with Sambal olek chili sauce, cucumber slices, carrot sticks, bell pepper slices and pita bread
Classic $8     Roasted Red Pepper  $9

 

 

BIGGER BITES

4-Cheese Mac  $10
Macaroni noodles baked to perfection in creamy 4 cheese sauce with crispy panko cheese topping
Add in Pork Belly and Jalapeno  $13
 
Shrimp Pasta in White Wine Sauce  $16
Shrimp tossed with roasted tomato, herbed mushrooms in thin angel hair pasta, all coated in Sauvignon Blanc white wine sauce
 
Cabernet Braised Short Ribs  $22
Boneless short rib braised for 12 hours in cabernet sauvignon wine served atop rustic smashed potatoes with vegetable medley of the day and pan jus to top it off

 

 

VINUE SLIDERS  $12
(All served on two toasted potato rolls with root vegetable chips and a pepperocini)

Colorado Traditional Sliders
Grilled beef Sirloin sliders with melted muenster cheese and applewood smoked bacon
 
Barbeque Chicken Sliders with Jicama Slaw
Seasoned pulled chicken sliders doused in housemade barbeque sauce topped with crunchy and tangy jicama slaw
 
Cauliflower Quinoa Sliders
Roasted cauliflower and quinoa sliders topped with chipotle mayo, heirloom tomato slices, and crispy brussel sprout leaves

 
 
 
Non-Alcoholic Beverages

We serve coke products, non-alcoholic beer, an assortment of hot teas.  We are also more than happy to concot specialty cocktails sans alcohol.

Specialty Cocktails

Kiss From A Rose $9 
This elegant cocktail is a combination of Nao Nis Prosecco, St. George Absinthe, a touch of fresh squeezed lemon juice, and just a kiss of rose petal simple syrup.

Pearfect Afternoon $9 
A wonderfully well balanced fall cocktail. We combine vanilla infused vodka, sparkling white wine, a luscious yet delicate pear purée, and a splash of fresh squeezed lemon juice. It really doesn’t get any better than this!

Sidecar Brambler $9
Not your average Bramble! This cocktail uses Cles de Ducs VSOP Armagnac, Cointreau, fresh squeezed lemon juice, and blackberry shrub to take the original to whole different level.

Ginger Me Gimlet $10
We start with fresh ginger root and cucumber to create a colorful and aromatic reduction. From there we add Downslope Ould Tom Gin, fresh squeezed lime juice, shake it to high noon and serve it up. This fresh creation would make any sailor’s day.

Rosemary’s Dove $11
A simple yet elevated Paloma. We build Cimarron Blanco, fresh squeezed lime juice, rosemary shrub, and Pellegrino Pompelmo in a salted glass with a Derrumbes San Luis Potosi Mezcal float. Guess this dove isn’t so lonesome after all.

Almond Of My Rye $11
Classic twist on a classic drink. We take Four Roses Small Batch Bourbon, (which uses a higher than average rye component,) couple that with Nardini Mandorla, (a grappa based spirit with subtleties of almond and cherry,) add a dash of orange bitters and… saluti, a truly special Old Fashioned.


Bottled Beer List

Paulaner Hefe-Weizen, Shiner Light Blonde, Trumer Pilsner, O'Hara's Stout, Shiner Bock, Deschutes Inversion IPA, Deschutes Mirror Pond Pale Ale, Paulaner non-alcoholic.

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